It will take approximately 22 minutes to come to pressure. Turn on pressure cook on high for 25 minutes. Make sure vent is in the sealed position.
Place Pressure Cooker on top and lock in place. Mix together and make sure there is liquid on the bottom so you don’t get the dreaded “burn” notice. And you can use a regular Instant Pot if you prefer. Step 2 Stir in chicken broth, water, bouillon cubes, and bay leaves. Stir in thyme, oregano, salt, and pepper. Add carrots, celery, and onion to the melted butter saute until soft, 3 to 5 minutes. Start by prepping and chopping your onions, celery and carrots.Īdd them to the Ninja Foodi. Turn on a multi-functional pressure cooker (such as Instant Pot), select Saute function, and add butter.
#Instant pot chicken soup how to#
How to Make Chicken Soup in the Instant Pot For exact amounts, please see recipe card below.It may take about 20-30 minutes after the timer goes off for the vent to open. When the timer goes off, release the pressure naturally. Close the lid tightly and close the vent. Whenever you feel a cold coming on, thaw out some of your homemade soup and enjoy some tasty relief. In the inner pot, add the vegetables first, then, chicken, and the herbs on top. Once you try your hand at making homemade chicken noodle soup in the Instant Pot, you’ll never go back to canned or making it any other way. In the height of cold and flu season (which isn’t really happening this year!), why not consider trying your hand at making chicken noodle soup? It’s been pretty cold here this year in Florida, so the chicken soup is perfect! Not only can it help break up nasal congestion, but it can also help relieve a sore throat. It’s been scientifically proven that chicken noodle soup can help relief cold symptoms? It’s true. (Like today!😂) So, here is our super easy, ready in 60 minutes, Instant Pot Chicken Soup recipe. However, sometimes I get a late start because I like to sleep in and it isn’t ready in time for dinner. I set it in the morning and it cooks all day for 8 hours on low or 4 hours on high. Normally, I make chicken soup in the Ninja Slow Cooker. So I decided that I would make an Instant Pot Chicken Soup recipe without that additional step to see how it would come out.Īnd you know what? It came out as expected! PERFECT! And it’s only 1 WW Points on Blue and Purple, 2 WW Points on Green, and very filling. The whole point of the pressure cooker is to make making a meal easier without all the prep work.
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